Course Title: Diabetes Awareness
Course length
Full Day
Maximum number of delegates
Price per Delegate, please call 01376 573999 for additional delegates
Learning Outcome and Assessment Criteria
Introduction- Blood glucose in the blood
Explain what 'blood glucose' is
Describe the difference between simple and complex carbohydrates
Define the terms:
Hypoglycaemia
Hyperglycaemia
Insulin
Describe how insulin is produced in the body
Explain how insulin affects blood glucose levels
Describe what is meant by 'insulin resistance'
Diabetes – Different types and causes
Describe what is meant by the term 'diabetes'
Outline the key features of Type 1 diabetes
Outline the key features of Type 2 diabetes
Explain the causes of Type 1 and Type 2 diabetes
Explain how gestational diabetes occurs
Identify risk factors associated with the development of Type 2 diabetes
Describe ways that individuals can reduce their risk of developing Type 2 diabetes
Diagnosing Diabetes
Describe the likely signs and symptoms of diabetes
Identify methods of assessing individuals at risk of Type 2 diabetes
Outline the process of screening for diabetes