Food Mold Training
Face to Face Training
Course Title, Understanding Food Molds
Course length 2 hours
Maximum number to attend 12
This course is aimed at all health and social care staff who may have the responsibility for preparing food for residents.
At the end of the training course, there will be a practical session which all delegates are expected to participate in.
Learning Outcome & Assessment Criteria
Introduction
Discuss the different types of food molds available
Thickening Agents
Understand the use of thickening agents
Understand different food textures required for food molds
Infection Control
Understand the importance of infection control
Discuss cleaning of the food molds
Presentation of Food
Understand the importance of food colours
Practical Session
Trainer will demonstrate the use of food molds
Delegates are encouraged to participate in practical session exploring use of food molds.